FLOWERS — A Culinary Journey Through Salento

At Flowers, the restaurant of the Masseria is placed under the culinary direction of travelling chef Antonio Capocello, a chef deeply connected to the flavours, traditions and ingredients of his native Salento.

Antonio has gained experience working in several prestigious hotels and culinary environments, bringing with him an international perspective while remaining firmly rooted in the traditions of Puglia. His cuisine is guided by a strong “0 km” philosophy, celebrating local producers, seasonal ingredients and the exceptional natural richness of the Salento region.

His menus are constantly evolving, often changing from day to day according to the seasons and the freshest ingredients available. Local vegetables, seafood from the Ionian Sea and carefully selected regional products form the foundation of a cuisine that combines authenticity with contemporary refinement.

Antonio’s approach is not simply about cooking; it is about telling the story of Salento through food. His experience beyond Puglia gives his dishes an international touch, while his respect for local traditions keeps them deeply connected to the land.

Supported by a team personally selected by him, Flowers offers more than a meal — it is an invitation to discover Salento through taste, seasonality and creativity.

A culinary journey through the heart of Salento, one plate at a time.